Maple Roasted Carrots with Tahini and Pomegranate

🥘 Ingredients

• carrots
  2 lbs
• garlic
  1 clove
• lemon juice
  2 Tbsp
• maple syrup
  1 tsp, 1 Tbsp
• olive oil
  1 Tbsp
• parsley or cilantro
  1 Tbsp
• pistachios
  2 Tbsp
• pomegranate arils
  2 Tbsp
• soy sauce
  1 tsp
• tahini
  2 Tbsp
• water
  2 Tbsp

🍳 Cookware

• baking sheet

1. 1

   Preheat the oven to 400°F.
2. 2

   Peel the carrots and trim the tips.

   carrots: 2 lbs
3. 3

   Mix together the olive oil and maple syrup . Toss the carrots in the mixture. Arrange in a single layer on a baking sheet . Roast in preheated oven until tender, about 20 to ⏱️ 30 minutes , turning once in the middle.

   olive oil: 1 Tbsp, maple syrup: 1 Tbsp
4. 4

   Mix the tahini , lemon juice , soy sauce , maple syrup , grated garlic , and enough water to get the sauce to the desired consistency.

   tahini: 2 Tbsp, lemon juice: 2 Tbsp, soy sauce: 1 tsp, maple syrup: 1 tsp, garlic: 1 clove, water: 2 Tbsp
5. 5

   Drizzle the roasted carrots with the tahini sauce. Top with pomegranate arils , chopped pistachios , and parsley or cilantro . Enjoy!

   pomegranate arils: 2 Tbsp, pistachios: 2 Tbsp, parsley or cilantro: 1 Tbsp